Sauces Teriyaki Sauce and Marinade Recipes Simple Teriyaki Sauce 4.4 (404) 318 Reviews 48 Photos This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp. Recipe by Goat Berry Kitchen Steam the chicken over medium-low heat for 8 minutes. Open the lid and transfer the chicken to a plate. Wipe off the excess grease from the pan with a paper towel. Put the pan back on the stove over medium heat and add 1 tsp neutral oil. Place the chicken back in the pan, skin side down. Teriyaki sauce is made using a combination of soy sauce, mirin (a sweet cooking sake), and sugar. While it can be made with just soy sauce and sugar, the addition of mirin adds a beautiful luster to the sauce and mimics that restaurant quality feel. It's sweet, tangy, and a little sticky. Instructions Gather all the ingredients. See Notes for half-portion ingredients and substitutions for sake and mirin. In a saucepan, add ½ cup sake and ½ cup mirin. Add ½ cup soy sauce and ¼ cup sugar. Bring the mixture to a boil over medium heat and continuously stir the sauce until the sugar is .

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